Course

Master of Nutrition and Dietetics

Flinders University, Adelaide · Adelaide · Bedford Park · Science, Medicine & Health

Masters On Campus

Key facts

Campus
Bedford Park
City
Adelaide, South Australia
Qualification
Masters
Duration
2 years
Delivery
On Campus

Academic entry requirements

  • Applicants must normally hold a bachelor degree or an equivalent qualification from an approved tertiary institution which includes: At least the equivalent of 13.5 Flinders units (0.375 EFTSL) across the course of their undergraduate program in human nutrition and food science topics in the areas of basic nutrition principles, life-cycle nutrition and food science At least the equivalent of 18 Flinders units (0.5 EFTSL) of introductory bioscience topics studied at first year level, including at least 9 Flinders units (0.25 EFTSL) of human biology and 4.5 Flinders units (0.125 EFTSL) of chemistry At least the equivalent of 9 Flinders units (0.25 EFTSL) in human biochemistry topics studied at second year undergraduate level At least the equivalent of 9 Flinders units (0.25 EFTSL) in human physiology topics studied at second year undergraduate level A Grade Point Average (GPA) of at least 5 Applicants will be ranked for admission on the basis of their GPA.

About this course

Master of Nutrition and Dietetics is a masters course at Flinders University, Adelaide in Adelaide, South Australia. It is listed as 2 years of study.

Course details come from the Educircle verified catalogue, sourced from official university publications. Where a figure is not shown, the university has not published it — an Educircle counsellor confirms it with the institution before you apply.

Next steps

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Administrative details

Course code
MND
CRICOS
002655M

You will need these when you apply. CRICOS is the code under which this course is registered for international students.

Source: Educircle verified course catalogue. University course page Last updated October 2026. Tuition is set by the university and can change.